naomi duguid

curious about the world, an insatiable asker of questions…writer, photographer, storyteller, traveller; author of the recently-published TASTE OF PERSIA: A Cook’s Travels in Armenia, Azerbaijan, Georgia, Iran, & Kurdistan (winner of the 2017 IACP award for best book of food and travel); author of the award-winning 2012 cookbook BURMA: Rivers of Flavor; co-author of six other award-winning books of food and travel including Flatbreads & Flavors and Hot Sour Salty Sweet.

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